Bonjuk And Bibimbap Cafe - Seoul

I was in the area and decided to grab a bite to eat. Without reading any reviews beforehand, I chose the Tofu Bibimbap. It turns out the tofu was mixed with fish, which I was unaware of when I ordered. The vegetables in the bibimbap were good, but I encountered a piece of tofu with a strange texture that I couldn't finish. The staff explained that the tofu included fish, which caught me off guard. I couldn't bring myself to eat the rest of the dish, as I don't enjoy wasting food. Perhaps trying the porridge or soft tofu instead of fried tofu would be a safer option next time. I'm hesitant to return after this experience. (Review updated as of May 12, 2022)

The restaurant is located in the second floor. Unfortunately there is no English menu, but the personal could help me with my order.

The dining experience at this restaurant is traditional yet delightful. The Tofu-Bibimbap is flavorful and well-prepared, with generous portions. The atmosphere of the restaurant is calm and inviting. Additionally, the prices are quite affordable, with the Tofu-Bibimbap priced at only 8000 won.

The staff was able to accommodate and fulfill vegan requests. Customers can also ask for additional vegetables.

I love the pine nut porridge. Unfortunately, it is not so popular with foreigners, so some other locations may not have it. The tofu bibimbap is also delicious, but cannot be ordered as a dolsot. Large quantities. I always take my left-overs home in my lunch box. Be careful to ask them not to put the banchans. Appart from the cold radish soup, most are not-vegan. (The kimchi and the gochujang sauce should be okay for pescetarian)