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Feedback gevenI am so happy that I discovered this lovely restaurant! I appreciate their keto-style menu, especially since I have been focusing on my health recently. I tried the gimbap and the konjac noodles, both of which were fresh and delicious!
The restaurant offers excellent service and a selection of locally sourced vegan dishes. While I personally did not enjoy the mock meat options, I believe they would appeal to other customers. I appreciate the variety of choices on the menu, as well as the attentive service and convenient location. I may return to try a different dish, as the fried chicken was too greasy for my liking. However, I did enjoy the soy meat ttukbbaegi.
This place is far out from any subway station so it’s a bit tough to reach. But it’s definitely worth it! The staff was really nice and we had a little chat (in korean). And then the food came out! It was a pleasant surprise. Portions were very big and taste was great! Will definitely come back at some point!
Very friendly staff, kind and inviting. I think I spoke with the daughter and she speaks English, all of them seemed very kind and they’re all vegan! All food is vegan as well. I had the perilla pasta and the fried soy. I wanted to try the ramen but I was afraid of how spicy it might be . Overall, good food, good people, good vibe. If I lived in Seoul I would visit again!
The restaurant is operated by very friendly staff and their food is just as delicious as Loving Hut Gangnam in gu, which is located nearby (about a 10-minute walk away). If you enjoy the food at Loving Hut Gangnam, you will also enjoy the food at Loving Hut Smile. However, it is important to note that Loving Hut Smile has a different menu from Loving Hut Gangnam, even though they share the same name. They offer popular dishes such as vege fried chicken and cream sauce pasta. They also offer dishes in the Buddhist vegetarian style, without onion or garlic. Some dishes may be on the pricier side. Personally, I recommend trying their vege omelette. Updated from previous review on November 14, 2016.