Ristorante Bar Residence Teodora

Back from a flying day at Meduno on a paragliding trip we stopped at this tiny restaurant on the way. While watching the world cup we had the best meal of the trip.We started with antipasto, cheeses, prosciuto, and salami. Then we had pasta or rizzoto, both were delicious. We thought that that was all, when we were offered the main course, but nobody could order it. We shared desserts like tiramisu and panna cotta and ended with a glass of grappa. Teodora and her husband were excellent hosts.

Back from a flying day at Meduno on a paragliding trip we stopped at this tiny restaurant on the way. While watching the world cup we had the best meal of the trip.We started with antipasto, cheeses, prosciuto, and salami. Then we had pasta or rizzoto, both were delicious. We thought that that was all, when we were offered the main course, but nobody could order it. We shared desserts like tiramisu and panna cotta and ended with a glass of grappa. Teodora and her husband were excellent hosts.

Back from a flying day at Meduno on a paragliding trip we stopped at this tiny restaurant on the way. While watching the world cup we had the best meal of the trip.We started with antipasto, cheeses, prosciuto, and salami. Then we had pasta or rizzoto, both were delicious. We thought that that was all, when we were offered the main course, but nobody could order it. We shared desserts like tiramisu and panna cotta and ended with a glass of grappa. Teodora and her husband were excellent hosts.

L'abbinamento cucina Ferdinando assolutamente da provare. Facilmente raggiungibile da ogni parte d'Italia e oltre

Mangiare buono molto soddisfatto grazie. Poco spazio consiglio prenotare