Afbeeldingen
BijdragenGeen afbeeldingen om te laten zien
Feedback
Feedback gevenNever disappointing. LOVE the flavor combinations. I have gone home to give some of them a try. If you visit be sure to save room for dessert. The lushes are YUM. Chocolate Peanut Butter is my down fall!
We had a wonderful dinner with out of town visitors and thoroughly enjoyed our meal. Brian, the chef, does some amazing things with food.
This is a wonderful restaurant. The chef has the ability to combine local ingredients in a great way. If you are looking for small town grub, this is not the place to eat. If you have a sophisticated taste , you can't beat Lipperts when you are on the peninsula. The chef knows his business and offers a wide variety of dishes to please most people.
Jean's Deli (housed in a former small church) has changed their name to Lipperts' Restaurant and have started serving evening meals (in addition to their great lunch deli foods) prepared by a Cordon Bleu trained chef with multiple National Cooking Awards. The food is absolutely fabulous and unbelievably reasonable for this caliber of fine food French/Asian Fusion. We have eaten in many excellent restaurants worldwide and this food is equal to...if not better....than many 5 star restaurants. They use only fresh ingredients, their own baked breads, and the dinner menu changes weekly due to seasonal foods. You don't need reservations for lunch but it is normally busy because of the outstanding freshly made soups (tomato bacon and mushroom brie are to die for) and deli sandwiches. The desserts are scandalous and are considered to be the second specialty of the house although now with the dinner foods they may start taking a third place behind the dinner foods and the lunch soups. Reservations are recommended for dinner. Who would have thought you would find food like this in tiny, out of the way Sequim, Washington?
Had lunch there twice last week and could not believe how good the food was; service was fantastic. Can't wait to try dinner!