Rabeg Khas Serang H. Naswi (magersari)

Serves traditional cuisine from Banten, Rabeg. Made from goat meat, similar to pliers' kitchen, but without coconut milk. Delicious, delicate meat. Serves Satay too.

Rabeg is one of the original dishes of sewn sleep and goat meat. The taste is sweet and spicy. For you who like to eat rabeg, choose better naswi's rabeg, for me it tastes better, even the best of all. They serve not only you Rabeg menu, but also many types of food, such as goat soup, Pecak Bandeng, Chicken Satay, fried duck, and much more. So, if you close enough to the store of rabah naswi, close to the heart of the secluded city, I think you should come. I often get there when I had an opportunity.

The food taste is actually quite good, not only rabeg, but it also offered sate, and fried chicken or duck. Not much chair in store, so choose your time if you decided to visit this place.

The taste was okay They serve goat meat and intestines along with small ribs, in sweet and spicy soup Poor parking slot and small numbers of tables A bit pricey, for rabeg with rice you pay 25 k

This traditional restaurant is definitely visited when you are in Serang. Well, Teh Ami, as the 4th generation, continues the heritage. This place has really good mood. They serve the Rabeg, which Teh Ami said, origanal came from a city name in the Middle East, which can be traced back to Banten Sultanate era. Once Rabeg Sultan is favorite meal. It looks like Gulai with goat meat, intestine and other goat part with lots of spices and in sweet soy sauce. Put Sambal Cengek in your bowl and get the best taste of it. Also, usually, it serves with goat Satay.