Grand Imperial Genting Highlands

Had the best meal in 3 days here! The Dim sum breakfast was very good, especially the roast pork, Siew Mai and the fried char Siew bao! Skip the char Siew, just go for the roast pork. The skin is crispy!

Revisit the place as it was near the hotel and my parents were just tired of walking too far. Overall decent food at a high price. Service was good for me. I can see many workers around. Roast pork was nice. The restaurant was giving a promotion for lobster noodles at 208rm. I found the lobster small (500g) and decided to skip it this time.

The food had hit and miss. Soup was just salty soup. The crab dish… let’s not talk about it… ugh… Roast duck was ok but too fatty. Fish wasn’t too special but the tanghoon was too salty. Fried rice was alright but lack of wok hey. Dessert was the only saving grace There was a huge experience gap between the experienced service crew and ones who were new. But would have expected the staff to be more knowledgeable in the serving dish for such a high tier restaurant. Whole meal was pricey, not a place I would go back.

Food is great and nice. Service could be better though. Can see only a few are attentive and the rest are like brushing you off. Overall still a great experience.

The location is extremely pleasant. The cuisine is superb, although the portions are small. However, it's worth noting that the prices are on the higher end, so it's advisable to take that into account before deciding to go in.