Kedai Kopi Yee Kee - Serendah

Tried their toast bread stall and nestum drink. Toast breas and drink quite well, just the place is crowded in the morning

The long journey to Serendah does not deter me from going to this coffee shop for my favorite food. The popular one is the curry chicken wanton noodles loaded with generous helpings of tau foo puffs, pig skin, cabbage, long beans, potatoes and pieces of chicken. The packet of nasi lemak is also good with the delicious yummy sambal! Beware, it can be quite Hot. Like the typical coffee shop, the coffee is good too but it 's not the bitter type. This place is very crowded at times, my advise is to go there early morning. If you are there before 10.00am, do make a booking for the butter cake which is popular and needs to book. Not forgetting the 'fried you tiao ' is super delicious and still taste good when cold. Today, we were early for our breakfast. As usual we have our curry chicken dry style noodles , still as good. There are three of us and we paid RM19 for the noodles with extra condiments.

This is a great traditional hawker style restaurant in this small town. The shop owners are friendly. They also sell many many traditional robots, which makes you feel just want to buy as much as you can, to bring back the old days of memory. The place is clean, with a Indian guy as waiter and speak very well mandarine, and very polite +friendly. The price is reasonably acceptable too. Such kind of old school ambiance is hardly found in the city center, therefore it is really worth a visit if you stopover this area.

An old coffee shop selling egg tart, butter cake, herbal egg tea, coffee, tea, etc. You can have wantan mee, curry mee, chee cheong fun and others at other stalls in the kopitiam. The beverage order taking is very poor, waiting for more than 10 minutes, reminded the young waiter for more than 2 times but only told wait a moment which is very long. Tokk the order for those came later. OMG ! The coffee and milo is a bit too sweet even didn 't fully stir the sugar in the coffee. Egg tart is nice. Butter cake is satisfactory.

We were here to enjoyed a good breakfast of chee cheong fun. Even though their chee cheong fun is factory produced but it taste slightly different from K. L or P. J. I would say more savory. The best part is the sauce, the sweet source is not too sweet but fragrant. But the chilly source is very good, aromatic and spicy. I enjoy it very very much. The restaurant's curry mee is also good. Their curry broth is made with real curry ingredient and there's no added curry powder, real curry spices. It's aromatic but it is not spicy at all. We modify a little bit, we didn't add the original sambal into the curry broth because it taste more to the sour side. Instead we use the chee cheong fun's chilly sauce and mix it into the curry broth. The results were fantastic, the broth is now much more fragrance and spicy. It's just like a whole new level of goodness.