Wk Wàng Jì Kā Lī Yú Tóu

Been here a couple of times long time ago. The restaurant still one of the most frequented place by food hunters from the city. Usually came here in groups but recently came in 2 on a Thursday for simple lunch. Reached around 12.30 noon and as usual, the place is packed already with food hunters while parking spaces still limited. The environment still the same, humid and hot but luckily there are more standing fans all around the tables. Since only 2 persons, ordered their famous Claypot Curry Fish Head and some side dishes. Surprisingly, they don't serve Curry Fish Head in claypot anymore but instead in a small metal pot. Frankly, the taste of the Curry Fish Head no longer the same compared previously, it's more watery now compared to previous cooking styles, smaller portion, fewer fish meat, more mixed vege and the curry tasted more of curry powder instead of the old cooking style which has thick gravy curry soup with strong Santan flavouring. Prices increased and no longer cheap as compared to those days against the current portion served.

Still one of the best curry you can find. Coconut milk prawn is definitely to order. Also can try order coconut flower drink by an Indian uncle, best

Excellent stewed pork leg. Very tender and fragrant. Red snapper in curry very fresh. Kitchen and dining area look clean.

Here for the first time on a normal Saturday (normal as in not a long weekend during public holidays). Recommended by aunt-in-law, a regular patron of this restaurant. We didn't have breakfast and were here for brunch. Didn't have to wait long for food to be served. Service was satisfactory. According to my aunt-in-law, quality of food had dropped slightly compared to her previous visit.

Nice food, fresh fish, good price lunch hours will be crowded