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Feedback gevenThe place in general very well and with beautiful decoration, the very nice sevicio, but deciphered that being on the top terrace (chillout) that has the ceiling and windows of mobile glass, although now it is still fresh at night and it is covered, there was a group of three young foreigners who smoked, giving rise to the very annoying smoke and without being forbidden. We chose to ask the staff if they could open the ceiling to ventilate.
The food was very good, like the service. Maybe it took a while to bring the main dish. the place is quite chulo and distributed by soils. the restaurant is on the ground floor and on the first and second have pub and bar. wine and other drinks, an entrance and two main cost us about 75€.
Repetiría sin pensar, personas de edad variada tres entornos diferentes, precios económicos, buena música y medio ambiente
La comida en el restaurante es excepcional. Entre las especialidades tiene un plato de bacalao que está increíble. Una mezcla de sabores inusual y original. ¡El chef de este restaurante es un artista!!
Excelente en todo su conjunto. Atención, profesionalidad, trabajo en equipo, decoración, ambiente, comida... un placer!
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