Gumina Chef Pizzeria E - SESSA AURUNCA

I'm begging the luck of this place is that it has no competition in the area. The first time I was there was late August and I was with my family and we order a series of appetizers and then pizzas and after about ten minutes comes the waiter who tells us that the commands were for their mistake to start at once and that the pizzas were already ready. We noticed that we wanted the appetizers first but after their insistence we have desisted and accepted the pizzas but blocked the appetizers....We come to tonight, dinner in two and we ask a pizza daisy to the fillet specifying little tomato and instead comes a Margherita with tomato past and some tomato spread here and there and a pizza gumina (Margherita to the fillet with ham raw and rough) that comes after ten minutes In Naples they would have already closed. Too bad because the location is fresh and welcoming.

Gumina chef 2.0, located in a small town, surrounded by greenery and far from the chaos of the city. The well-kept location, with a lovely garden, very pleasant in this period. Very professional and attentive staff. The pizza, soft and thin, but with high edges. The ingredients of first choice, fresh and good. A real Neapolitan pizza!!! In short, a true goodness, accompanied by an excellent beer with a plug. To suggest on the contrary recommend absolutely

Excellent in all service food location wonderful village super friendly staff and really super food

Sunday 21 July, we are in 5 we arrive at 22.50 and tell us that unfortunately there are only 3 doughs left for pizza but that if we want we can also take the appetizers. We accept, we sit and order 2 starters of the house,2 bottles of water (mineral is over) and 1 liter of house wine, 3 pizzas (the last 3 kneadings). we divide the appetizer(1 slice of raw ham,2 slices of salami,3 slices of cheese of different type,3 strips of bacon,2 washers of grilled aubergines,4 green olives and 2 bruschettes with oil that we end quite quickly. They tell us before we wait because the oven is not at the temperature, then the dough is rising too much and you can't have pizza. We ask for the account, but there is something that does not return, the appetizers (15 euro x2) while 30 are counted 35euro the rest(2 water and wine)totale 47euro. we ask explanations and at the checkout a girl replies that they made an addition in the appetizer (not required by anyone) because we were 5.Experienced restaurateurs should not accept customers if the oven is almost off, in the kitchen lacks the raw material for the appetizers, even water and are added in the final account, you risk to make only bad figures and you lose customers. Good day

An unexpected pizza, the best in a totally Neapolitan style to date embellishes the high hydration and the canotto in the municipality of Sessa Aurunca, in a village of fairy tales rich of murals Valogno with products of high quality starting from the mozzarella of the bouquets to end to the San Marzano di striano. I give five stars because it is very good and must continue to grow even with drooping the cordial service and to the good must be well structured and coordinated since Valogno has potential for vehicular so much tourism and must be ready when it happens soon, I will surely return!