Il Vicolo - SESTO FIORENTINO

It no longer has the wood oven but only electric and pizzas are type pines. I got the meat cut on the coals. All good including the price. Only fault the area a bit outhand and in front of a fast sliding road.

I was together with a friend of mine and I must admit that coming at 21 and finding the empty room scared me, but actually the food was great at least for what concerns meat (I didn't take pizza) and the owner of the restaurant was really a nice guy!

Guys, we were at the ibis hotel and wanted to eat something, it was a bit distant but it was worth it, seriously.. One of the best boar pappardelle I've ever eaten, and I've eaten a lot of them. One of the few that leaves the boar in small pieces and can really feel the taste and taste. Very good. The interior is very nice and the owner really nice. My friend took the Swiss, meat and potatoes very good, meat is their strong piece.

Every time we ate at Il Vicolo we had the same impression: delicious food, excellent service and very good menu recommendations. In addition to what is on the menu, there is also the offer of the day. I really liked the seafood with pasta or risotto. Everything is fresh. And for dessert, they conquered me with Zuppa Inglese. I didn't find it today, but they promised to pamper me next time. Thank you!

Amazing food and so reasonably priced. I had the ravioli which was clearly freshly handmade and a beautifully thin mozzarella pizza cooked to perfection. A lovely atmosphere and our waitress was kind and helpful, especially in choosing! The tiramisu I highly recommend.