Bar Pensione Leoncino Di Veronesi Giulia

What can I say... the place is run by G&G (Giorgia and Giulia), who are 2 really kind (as well as beautiful) sisters who are always smiling! The place has been recently renovated and is really nice... the staff is very knowledgeable (a separate mention, Paolo deserves) and polite! I had never stayed to sleep and I must say that the room was very spacious and welcoming, with a really comfortable bed! Shall we talk about the food? a spectacle... I personally had a trio of tartare (mushrooms, truffles and plain) which literally left me speechless! the ricotta tortelloni with mushrooms which are stratospheric and a nice portion of fried mushrooms.. .well, the fried mushroom is a difficult dish to make, partly because it absorbs the oil, partly because it is (as they say in Tuscany) undone... but they... manage to make it spectacular! dry, crunchy and cooked to perfection! All of it (I'm not talking about the dessert, I'll leave the discovery up to you, especially the mascarpone cream with tender cake) for a more than honest price... and honestly, if I had spent more, I wouldn't have I would have complained!

Excellent food, very helpful and friendly staff, very welcoming and familiar environment Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5

I came to this restaurant with friends for a Sunday lunch. at the entrance the green pass is regularly checked and the anti-vivid19 norms are followed as you must. the staff is smart and fast, so waiting times are minimal. the owner is a real gentleman, very kind and helpful for a chat with the public. rice with mushrooms was very good, same course for the butter of tortelli and sage, which are handmade as tradition wants. excellent meat, but lambrusco is really another planet. the place is easy to reach and well visible. highly recommended.

We had lunch in this restaurant during a weekend spent between the sixth and the fan. We were advised by a person of a fan who usually goes there and who really delivered us a good tip. friendly staff and very kind room, well-kept and well-kept environment, excellent quality dishes, from the first to the desserts. I think he's gonna be our point of reference in that area.