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Feedback gevenCorrect service even if a little expedient to my taste but after seeing the world it could be understood... Flat level: what surprised me is that we are asked what we want to eat but no card or even a QR code on the table (but on the entrance door at a very small point to see it ... It was on there were panels everywhere with dishes but not necessarily accessible depending on the location... Otherwise the fish and chips were delicious, I took mussels that was too salty and not ouf for the price...
The photo speaks of itself... a dish out of the congestive and cold! Heurkkk ... The 2nd dish: 2 salad leaves, 3 fries and skin on the tuna laid on a thin layer of guacamole ... But what a pity to have such an unsatisfactory restaurant in this pretty setting ...! What a waste! No map... go see the slate! No mask in the middle of the covid period, no tables calated while the terrace is on the slope ... for the addition ... let's look for the cook who smokes his cigarette!! Only one waitress with breath... A real tourist catch!
Unpleasant servers as not possible. Two fingers to go. On their panel it is displayed waffle pancakes, however when one is asked, it refuses, on the pretext that it cannot manage everything (the terrace was empty). To avoid.
The frame is sublime, and fortunately. The kitchen is pretty good but the fries must be counted... The service was a very unpleasant experience for us. We do not ask for a red carpet or a reverence, but having the feeling to disturb, to be intentionally neglected to express a kind of raz the late season bowl is not at all the kind of attitude worthy of this beautiful trade that is the restoration. (This point is of course about the person who takes care of you, our experience limiting itself to only a waitress. I don't advise this place.
Home end of personal season at the end of the roulot. Unrespected cooking dishes report quality disastrous price