Bar-restaurante La Escueva

The last bridge in early March we were lucky to finally visit a village of gaditano that we wanted to know long ago: setenil of the wineries. In addition to enjoying the snowfall and the spectacular vision of its urban geology, we also had the luck to know the first day the calamar where we find a magnificent attention and delicious tapas between tradition and creativity, with the exquisite raw materials of the area. So we became assiduous during the four days of our stay in this picturesque city. from here a hug to rafael and our thanks for your welcome; and to all travelers I strongly recommend this city and this corner.

A fast and large service, with several and of rail quality, the waiters advise you terribly and help you in your choice. If I ever return, it will certainly be my choice to eat well.

I loved everything we tried and the peculiar way to serve the rods.

Cutting something under these rocks from the pleasures of this earth is a charm.

Durante el pasado puente de principios de marzo, tuvimos la suerte de visitar finalmente un pueblo gaditano que teníamos muchas ganas de conocer: Setenil de las Bodegas. Además de disfrutar de la nevada y la impresionante vista de su geología urbana, también tuvimos la suerte de descubrir el Bar La Escueva el primer día, donde recibimos una atención maravillosa y pudimos disfrutar de deliciosas tapas que combinaban tradición y creatividad, elaboradas con los exquisitos ingredientes locales. Nos convertimos en clientes habituales durante los cuatro días que estuvimos en este encantador pueblo. Desde aquí, queremos enviar un abrazo a Rafael y agradecerle por su hospitalidad; y a todos los viajeros les recomiendo encarecidamente visitar este pueblo y este rincón.