Restoran Barkas - Sevastopol

Well over priced. Was a good restaurant a couple of years ago

Terrible place !! Poisoned with oysters, although I previously asked about the presentation and quality. As a result, they brought it already open and dried ! To the sink! After 6 hours, hell began! For the rest inattentive fussy waiters, the price is too high. And this is considered a good restaurant in Sevastopol?!? .. Original Ужасное место!! Отравили устрицами, хотя я предварительно спросила про подачу и качество. В итоге принесли уже открытыми и присохшими ! к раковине! Через 6 часов начался ад! В остальном невнимательные суетливые официанты, прайс завышен. И это считается хорошим рестораном в Севастополе?!?..

The fish is fresh without smiling very tasty,I recommend for visiting and eating there .a thing the rat is 5 too much

Понравился рестик. По названию понятно, что он специализирутся на море продуктах. Посещали заведение с супругой, а она просто без ума от мидий. По ее словам это одни из лучших мидий, которые она пробовала. жакане Очень любезные, посоветовали вино. Кухня при почти полном зале работает ну очень резво. Вороше место прям рекомендуем.

I'll be back. We have to visit! Barcas is my favorite restaurant in Sevastopol, and it's all impressive! For three years, the row begins and ends in this magical place. Of course, first of all, I want to celebrate Kitchen and thank invisible cooks for delicious food! My personal food is Sibas on the grill. Fish are soft, juicy, just ambrosia! Lula and the baranina shafle. Although I'm sceptical about the bath, I can say it's a pleasure! No specific smell and soft meat. Of course, oysters! Fresh. I recommend taking wild people. If you want soup, you're gonna have to try a wow! Original and delicious salad from Chef with various marine frauds and dessert, the most delicious ice cream! It's so creamy, tender, delicious, hard to take less than three balls. He wants again and again! The restaurant is located on the coast, so a good view is already secured. A great marine interface is complemented by fish and oysters. It's worth a few weeks to celebrate the gallons and waiters, like the beautiful right of a diamond, a nice, beautiful, famous menu, and always yelling through food. I want to express my gratitude to Jan, so it turns out she's been serving us for two years. I wish you continued prosperity until next year's meeting!