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Feedback gevenJ adoooore! It's my Friday canteen for over 5 years
Wonderful welcome, warm and friendly. Lots of seating options, inside, covered and open terraces. Impressive starter selection inc avocado, charcuterie, prawns and salads. The plat de jour was pork tenderloin with a choice of a mustard or shallot sauce and variety of accompaniments. We had a pichet of a very nice house white and coffees, super selection of deserts but just too full to enjoy them.
Top super home humour smiles very good dish I recommend
Very nice service very good meal except for aero no Ricard so 1 point less
A great pleasure to share a meal in this very pleasant restaurant. I hope to come back as soon as possible. A menu concocted by a competent and friendly chef who will be, I am sure, to the height of your expectations ......
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