La Dehesa Del Jamon Y El Buen Vino

I was fortunate to find them on a slow night for concerts. The staff was friendly and with google translate I was able to negotiate a drink and an excellent meal. The beef and ham tapas in olive oil with garlic were both delicious.

Very good kitchen, typical and traditional sevillana, without inventions of the usual and besides that it works with a lot of quality, I have not eaten a singlemillo for the whisky of so much quality, and therefore the croquettes of puchero are spectacular, my wife to get out a bit was asked a few muffins of lamb, very rich. not of rare things I keep saying that the traditional cuisine is made of less and here is eaten as everything.

It's fine for a bite, but it wouldn't go expressly. The rice lid didn't bring me anything. the mero with very rich mushrooms. friendly staff.

The best place to have breakfast in the area. for raw material, for prices, but especially for your staff.

Very good food and service. price according to it