Ovejas Negras - Sevilla

They brought me the wrong dish, refused to change it and charged me anyway. Had a wonderful stay in Seville and this was the only unfriendly place. And the music was so loud no one could hear anything. Avoid. Avoid.

Absolutely delish from start to finish! I had an espresso martini to start, so good I ordered another. My partner ordered a spicy margarita and a tinton, both also very tasty. For food we had the chicken wings, big portion, sweet and crispy and fell off the bone!! We had the pulled pork brioche buns which were super soft and tasty. Artichokes with roasted garlic packed plenty of flavor... The dish of the entire holiday however goes to their mushroom risotto!! Absolutely To Die For!! Complimentary olives, breadsticks and shots with the bill (which was very reasonable). Highly recommend this tiny little gem.

This is a spot in a central location which serves excellent dishes. We had an amazing steak dish which was the special of the day which was perfection. All dishes were good but I particularly loved this one and the artichoke dish. The only downside to eating here is that there is no outdoor space.

En el sur presumimos de nuestra dieta mediterránea, y el salmorejo es uno de nuestros platos estrella. En verano lo puedes encontrar en casi todas las cartas, pero de vez en cuando aparece un bar o restaurante que, sin alterar en los ingredientes originales, consigue un sabor y una cremosidad especial. Es el caso de Ovejas Negras, en el corazón de Sevilla. Este pequeño bar, medio escondido en una calle cercana a la catedral, combina tapas tradicionales con platos de moda. Mi recomendación esta vez es el salmorejo, pero no dejes de probar otros platos, como el risotto.

Me encanta el sitio. Buenas tapas y no muy caro. Bien organizado y decoración genial. El sitio es fácil de encontrar. Hay un pizarra donde apuntarte para pedir mesa y los camareros son bastante simpáticos y atentos.