Txuleta - Seyssins

Stopped off in Seyssins on the way to the alps. Txuleta happened to be nearby so we wandered over and had a look at the menu. A bit of Google Translate helped. Amuse Bouche of cold pea pure and cured meat was great on a hot evening. Filet Steak was cooked to perfection as requested and the brisket was probably better than anything I'd had in the USA (where they like their brisket). It was a lot of meat, but it never felt too much or heavy, and the side dishes and sauces were fresh and zingy. Lovely desert (Paris Brest), never had one before but it seemed fitting as we were on our way to cycle in the Alps. I'd have no problem coming back here or recommending it to anyone. A fantastic relaxed evening with great service. I though the for the quality of the food and drink, the price was very reasonable.

Excellent! I recommend it to meat lovers. Vegan friends, come on!

If you want to taste a meat that melts in the mouth and makes your taste buds vibrate, the wine that ...,waouh, reserve your place. The price is accordingly. The team is great and guides you in your choices. Address to be kept for pleasure

Bravo and thank you for a good time. Everything is perfectly executed from beginning to end and nothing is left to chance. Service is also excellent, which deserves to be emphasized because this aspect is too often overlooked today. What a pleasure!

Nice discovery! A warm welcome, high quality meats, excellent wine map and just perfect chocolate. Get back!