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Feedback gevenIt's been a few years since we visited. There was an overwhelming smell that to us was exactly like cat pee. The smell hit you as you walked in. The carpet appeared to be filthy. We have not been back for that reason. I wanted to turn around and leave. We stayed, but the oder made for an unenjoyable visit. There were six in our party.
Great food service that’s worth the drive. Recommend the prime rib the chicken cordon bleu. FYI, the restaurant is in a rural area so cell service is very weak.
The first thing that hits you when you walk in the door is the musty smell and dark, 1970s atmosphere. The staff were so very nice, we decided to stay and try the food. Nothing to write home about, and a bit pricey, but it was OK.
ThunderBird Restaurant delivers an exceptional experience with their Chicken Fingers and Fries, earning a well-deserved 5 stars. The chicken fingers boast a perfect balance of crispy coating and succulent, flavorful meat, creating a delightful texture contrast. The golden fries, expertly seasoned, complement the dish flawlessly. The portion size is generous, ensuring satisfaction for even the heartiest appetites. ThunderBird's attention to detail extends to their presentation and the quality of ingredients, making this classic combination an absolute standout. The friendly atmosphere and attentive service enhance the overall dining pleasure. A definite must-try for anyone craving a top-notch Chicken Fingers and Fries experience.
Almost $50 for dinner and two drinks and I expect decent food. I’m not sure there was any crab in the crab cakes and I hate when the “vegetable” is from a bag of steamed veggies that probably cost 25 cents. Bread was not even good. The only thing worth eating was the cheese ball. Extremely disappointing. Ambience was only positive. Party of 6 and no one was very happy.