In Soul Food - Shanghai

In the cellar of one of the many not describing shopping centers shanghais, my friend found this place as she is from her office in ikea around the corner. eating is all vegetarian with vegan options that have elements on the menu to call pictures of a huh or a cow and milk, it is a beautiful restaurant with lots of space and private dining rooms also. we had some dishes to share, including the herbal curry, sticky lotus root, drowned, some tempura veg and some brokkoli, it was all delicious and cost-effective. we also had carte cakes I really liked. it will be a regular lunch with my friend and her colleagues. this place still goes and has been a few times back, it is a pretty beautiful hidden gem. the spicy mushrooms in cumin are delicious and they can choose how sharp they want them. the sweet and acidic lion mushrooms were also very good, the stirring greens and the osmanthus tasteful lotus root is one. there are many more dishes on the online menu that they access by scanning the QR code on their table, employees do not speak much English. updated by previous review on 2019-07-04

In the basement of one of the many shopping malls in Shanghai, my girlfriend found this place as she is around the corner in her office in IKEA. The food is all vegetarian with vegan options, items on the menu have pictures of a chicken or a cow to call eggs and milk, it is a beautiful restaurant with plenty of space and private dining room also. We had some dishes to share, including herbal curry, sticky lotus root, peanuts, some tempura veg and some broccoli, it was all delicious and cost-effective. We also had potato cakes I really liked. It will be a regular lunch with my girlfriend and her colleagues. This place will still go and have been back a few times, it is quite a beautiful hidden gem. The spicy mushrooms in Cumin are delicious and you can choose how sharp you want them. The sweet and acidic lion mushrooms were also very good, the stirring greens and the osmanthus-tasteful lotus root is a must. There are many more dishes on the online menu that you access by scanning the QR code on your table, staff do not speak much English. Updated by previous review on 2019-07-04