Lín Hú Sùshí The Lakeside Veggie

The menu is in English and Chinese with pictures so it's easy to order. Everything they make is excellent and highly recommend. The staff is attentive and accommodating. If you like mushrooms, you'll love this place: many mushroom dishes to choose from.

100% Vegan English menu with mainly traditional high quality dishes based on vegetable (don 't expect western dishes though). The crew is very helpful and kind, even though they don 't speak English. The food: 1. Fried rice balls filled with nuts: This one was my favorite dish! It 's a little sweet, cranchy sesame on the outside and soft dough inside. Great way to open the meal. 2. Curry vegetables and quinoa: Also a very tasty dish. The curry sauce is very rich and creamy and give great taste to the vegetables and vegan seafood balls. Too little quinoa on the other hand. 3. Sticky rice balls red bean soup: Great surprise since I didn 't know what to expect from a red bean dessert. The soup is nice, and the rice balls are very special, something I 've never tasted around here. They are filled with a little black sesame that gives the bite an excellant taste, and the balls themselves are super soft and fun to chew. They also had one dish of fried mock meat that I wanted to try but it was sold out, so they recommend me to come earlier next time. Really great place, very tasty food and nice atmosphere, prices are not very low but still fair and worth the food (20¥-60¥ approximately).

A lot of the veg restaurants in the city are iffy, but this one was really good. The ambience was nice, and the food we ordered was delicious. It was somewhat slow, but when we complained they gave us a complimentary mung bean dessert (which I didn't really care for, but was still nice service). The menu has English, and lots of pictures. I will go again.

I was in the original in hangzhou (that's on the lake) so I was excited when they opened one in shanghai. Luckily, this is for me near the metro station middle longhua street (exit 5,) which is also one of my favorites in this city for green vege caffe (exit 1), in which she did apply in her restaurants. I invited my Chinese speaking Canadian friend wendy to look at this new place. the deal of 11-16 is not a buffet, it is more that they choose a certain number of dressed from a set menu and these are delivered to their table. Thanks to wendy, who deciphered the Chinese tickle, we have or ordered to eat with tea. Between us we had about 10 dishes, something cold, something hot, something sweet, something spicy, but all high quality and very tasty. it is a good opportunity to rehearse from the menu if you want to go for a dinner time that I am sure we do. the main menu has pictures with English translation. they no longer do the lunch break, but this place is excellent. I can't believe it took me so long to come back here, I went with a new vegan friend who recommended a tofu skin soup that was much more beautiful than it looked like I never ordered it so I'm glad she did. we had the dumplings that were tasty and the suppe filled dumplings, dangerous (do not try to burn their mouth) but interesting vegan take on a traditional Chinese dish. so impressed by the food I returned with 3 other people on Sunday, so we could taste more dishes! we had the top plus the sweet acid lotus root, vegan duck, sticky rice cake in sugar and steamed rolls with mango filling, which I warmly recommend if they like vegan desserts. I think I'll be here more often, especially since one of my two favorite waitresses of gwtsc is now the main waitress. updated by previous review on 2018-11-18

There is no longer a buffet, just a menu. on the menu are many things that they can get in a normal Chinese restaurant, but triple the price, for example a few porcini mushrooms on a teller for 138RMB. we were not there, because green vege cafe is close. service was good and the restaurant looks good, but absolutely not the price in my opinion. updated by previous review on 2021-08-10