Henley House Pub - Beoordelingen

Food is good and the staff are very nice and helpful

Lovely atmosphere, friendly service, great water views and amazing food! The Henley House did not disappoint.

Always a great time here. The bread and butter to start is a treat. Service is excellent every time. Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5...

Nice little spot if you are out that way. After dinner check out the trail around the river rapids Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5 R...

We stopped for a quick lunch on our way through. So glad we did. Staff wonderful, atmosphere quiet and welcoming...... Seafood chowder? ABSOLUTELY AMAZING flavo...

First time at Henley House and we will definitely be back again! Marisa was our waitress and she was excellent! Fish and chips were great with fabulous fresh cu...

A very welcoming and inviting atmosphere. Staff are really friendly, food is great and the beer fantastic!

Thank you so much to the staff for hosting another fabulous Christmas dinner for the Millbrook members.

My first visit to The Henley House was delightful. I was born and raised in wonderful Sheet Harbour, N.S.; and relish visiting whenever possible. My dear Mom wa...

Excellent food and service! Really enjoyed our salads, cheeseburger and BLT. Vanilla bean cheesecake with Blueberry Grand Marnier Hardy Wares jam was delicious...

More of a 3.5 but i’m bumping it up to a 4 for the seafood chowder.

My wife an i popped in for a snack while on our way to taylor head beach.

What a surprise good meal in this sleepy town! the clean spot has the vibe of a welsh pub.

This restaurant is excellent with delicious food. The mushroom ravioli is a standout dish. I also enjoyed the house beer, which was quite good. The server was v...

The restaurant offers delicious food that is worth the price. The fresh ingredients and well-balanced flavors create a perfect combination. The portion sizes ar...

The lobster roll was delicious with just the right amount of filling. The pan-fried haddock had a light breading that added flavor without overpowering the fish...