The Blue Rock Restaurant And Bar

October 2022: The steak was good and prepared perfectly medium rare. Panang curry was okay, mostly vegetables, my choice of protein was shrimp and there were fewer than I expected. Clam chowder was good. Ginger Ale had a funky flavor, if you like Canada dry this one has nothing in common with it other than color. However, my husband liked it, it had a juniper flavor he said.

I had the chowder, a salad and steak. The chowder was thick and very tasty. The steak was excellent, cooked perfectly medium rare with a nice sauce. The service was a bit hurried, they brought our soups before we were done with our salads.

We just had the most delightful experience here. The food was delicious, ambience pleasing and staff friendly and efficient.

Great food, craft beer and atmosphere. I liked the table lights!

Th best ravioli (was mushroom) that I’ve ever had. Great drinks and an atmosphere you cannot beat. My husband had the halibut and my dad the ribs. Everything was to perfection.