Science Hill Inn Dining Room

Delicious food! Many large South Menu options. Big iced tea! The service was also great! Very attentive and friendly. Next time I'm in town!

Really beautiful buildings and surroundings. People were very nice too. We ate in the restaurant and did not really have time to see the rest of the building, so this is just a review of the meal. The service was great, the dining room is nice and the food comes quickly. We had the beet salad, tomato soup, hot brown and fried chicken. The beet salad was really fantastic and unusual with roasted laeks above to mix the textures. Especially good were also the crowned greens with the chicken. The maize bread was somewhat overcooked and dry (I love maize bread so that a bummer was), and the hot brown was good, but not big- it seemed as if the ratio of bechemel to turkey was a bit high.

I stopped at Science Hill today and thought I had a delicious lunch in the dining room. Well, I have to come back one day because it was a Tuesday and it never happened to me that they would be closed, so I didn't check the hours before the arrival. Tuesday is the only day the dining room is closed. Now I just have to make a trip to enjoy this beautiful restaurant. That said I always enjoy walking around this historic building. I have a lot to eat here. It was always a wonderful place to visit. I'll enjoy another trip for lunch.

We recently held a trial dinner at Science Hill for 28. The owners were very courteous boss Jeff killed it! Best Hot Brown ever, Pan-seared trout with creamy Succotash Fried Chicken were also raved by all. We wanted a southern flair for the Californian NJ wedding guest they couldn't have satisfied us anymore. Presentation was also wonderful. Brian beat his delicious old fashioned as a signature drink it was a hit. Kudos to the entire staff!

Visited for brunch with a party of four, for the first time under new management. The actual menu and hours do not match the online information so call ahead. Quality of food was good for most items. Shrimp and grits were delicious and the Salmon Croquettes Benedict was very nice, with the exception being the asparagus, which was too large and tough. The smoked sausage and gravy biscuits were bland--we can make much better at home. The $12 Blood Orange Old Fashioned lacked taste, but the Peach Bellini was good. Staff was friendly, but young and a bit tentative. They will benefit with more experience and training. Dining room interior was cool so most of us had to keep our jackets on during the meal.