Giove's Pizza Kitchen - Shelton

The pizza was delicious, and the crust was excellent. I tried the baked potato pizza for the first time, and it was pretty good.

I don't even know where to start. Not a single person in the kitchen wears gloves, and I've witnessed the pizza maker eat shredded cheese directly from the bucket while preparing the pizza—completely unhygienic. The owner's attitude is incredibly rude, unfriendly, and arrogant. It's common to find flies in the salads. The pizza is consistently soggy, and all the ingredients appear to come straight from the freezer. To top it off, every dish is prepared without gloves. I strongly recommend avoiding this unsanitary restaurant and choosing a different one.

I have purchased gluten free orders here on several occasions. I have not gotten sick (I have celiac disease). However almost every time there is some sort of mistake with my order. Whether it is missing cheese or didn 't include my salad in the bag/boxor my grilled meat or veg, there can be a missing item. They are great about helping me next time but that doesn 't help thenight I am having dinner.

Absolutely terrible. I spent $25 figuring out that I will never return to this place. The Carl Anthony panini was cold, the chicken was overcooked to the point of being rubbery, and the B'Steaka was so salty it was unappetizing—like the steak had been coated in table salt and then drenched in gorgonzola. And to top it off, it was cold too! Save your money and don’t bother.

Two large pizzas delivered: one broccoli the other half veggies half sausage: cost 47 plus dollars. This is not sustainable I am sorry but it is absurdly expensive. Will never order again. And I had better pizzas for taste too and much cheaper.