Mingjing Zhai Míng Jìng Zhāi

A large selection of food in the offer, hot and cold. the sweet crispy roasted bead, which seems to be an imitation of the peking duck skin, is just like the slightly crispy, slightly broken aubergine, but the salads are also fabulous. they also offer dongbei staples like broth, dumplings, baked sweet potato and mais. there are soups, hot soy milk, frozen (I think) and cold drinks. her 18 rmb brings them endless buffet help and a bottle drink. Eating seems to be vegan, especially through the standard egg and tomato dish with puffed tofu. we love the variety of dishes in the offer, and it is actually busy in the rule, which means that the dings do not tend to cold in the Jung-Marie. the dings are constantly replaced by the lively kitchen. the personal is warm and efficient, takes our quiescent chineses and makes us welcome each time and it has a beautiful atmosphere, although often quite full, with simple, tasteful decoration. they seem to have a member scheme that gets them 2rmb from the price, but unsafe how it works. I don't think you can book a table, but still he was busy, they always fit us.

We recently moved to shenyang and find a place with good value, great eating where I don't have a little stressful (I don't speak much Chinese yet) talk about the content of the menu is wonderful. it is a buffet with some items that remind me of Chinese eating when I was a child (and not vegetarian), so also its a little nostalgic. the staff were all super friendly and seemed really happy when we followed a second Sunday.

It is an all vegan? (some dinge looked vegetarian) super cheap 18 ¥ buffet place, some of the dinge are super tasty some are simply ok! but and overall super experience. tee or hot water included

To go, as there is no rating. Nice that the restaurant is still open and has been going on for 6 years. has almost 40 dishes n drinks, for only 18rmb. good mix of veg and fried food. esp loves the smokey buzz.

The restaurant offers a wide variety of hot and cold dishes, including a crispy fried dish similar to Beijing duck skin, eggplant, salads, and various dongle clamps such as bread, dumplings, sweet potatoes, and corn. They also serve soups, hot soy milk, barley tea, cold drinks, and for 18 RMB, customers can enjoy an endless buffet and a bottled drink. The food appears to be vegan, with a standout dish being the egg and tomato with puffed tofu. The restaurant is always busy, but the staff is warm and efficient, and the kitchen constantly replenishes the dishes. The atmosphere is beautiful with simple, tasteful decoration. They have a member system that offers a discount, and while table reservations are not possible, they always manage to accommodate customers.