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Feedback gevenAs someone with celiac disease, I decided to try the Keto Cauliflower crust pizza at this restaurant. I discussed my dietary restrictions with a staff member over the phone, who informed me of the gluten-free toppings available (beef, chicken, and all vegetables/fruits). Unfortunately, they could not guarantee the safety of other toppings for celiacs. The pizza I ordered with beef, onions, and black olives was delicious and had a crispy crust. They had a clear protocol for handling gluten-free orders, and my pizza was clearly labeled. Although I did not see the kitchen myself, the staff was friendly and accommodating. Overall, I had a pleasant experience with no issues.
I'm a celiac and ordered her keto cauliflower crust pizza. Spoke to someone on the phone who was able to tell me what their gluten-free pizza toppings were (bef, chicken, all vegetables / fruit). They could not guarantee the other peat for celiac disease. The pizza was crispy and tasteful. I had beef, onion and black olives. They had a clear process for handling a pizza for someone with celiac disease and it was clearly marked on my order. I didn't see the kitchen, but they were very friendly and accommodating. No problems.
I believe I was exposed to gluten at this restaurant yesterday. I will not be returning.
During a hockey tournament, we tried the gluten free Hawaiian pizza at this restaurant. The 10" pizza was incredibly tasty and just the right size for two people.