Okajoki - 渋谷

Rock fish rocks so delicious, sashimi lobster in winter and you can have them make miso soup from the lobster shells and miso. Karage , jaga butter, and the huge onigiri also are also delicious. You should order jaga butter as soon as you arrive the restaurant because it sold-out fast.

Perfect place to experience the ambiance of a Japanese restaurant. The lunch set is affordable. Get tororo to complete your meal and hokke is the perfect choice of Japanese fish! Crispy outside but fluffy inside. Sake is my second choice. I would like to repeat it for dinner next time!

Visits by only foreigners who cannot speak Japanese are refused. Please be careful.

Interesting place, vibe is good and you get to see how the fish got grilled. Reasonable priced as well

Traditional Japanese Ijakaya. Grilled fish was very special.