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Feedback gevenExceptional Italian food and fantastic owners and chef in one word !! The interior design is bright and very simple Italian with a nice bar counter. The owners Luca and His partner are Amazing host and teamwork ! The japanese chef is also very talented and have studied in Italy The food is amazing
5/5 Ambience and vibe 5/5 Food 100/5 Service Easily one of the friendliest places Ive been to in Japan, and that should tell you something since this is a country known for its outstanding service hospitallity. This is a place that you miss dearly as soon as you leave.
The best Italian restaurant in Tokyo IMHO. Great food, wine selection, and friendly staffs make it a real family style experience every time. I come here almost every week and never disappointed. Highly recommended.
Calamari was undercooked. Bread was old. Icing on the cake? I ordered the crab tagliatelle, lo and behold I hear the chef SNEEZE and BLOW HIS NOSE and I look into the kitchen to see him with a tissue cleaning out his nose. I did NOT see him wash his hands and he proceeded to finish making my plate : . I confronted him on this by asking, “hey I saw you do this, please tell me you cleaned your hands.” They assured me they used alcohol disinfectant and wipes his hands washing still important dude!! then afterward, a younger female cook also sneezed, but then I heard the two of them giggling and she faked an extra “coughing” sound to make little of my complaint. I already feel a scratching in my throat and want to throw up knowing I ate that : . All foreigners stay away from this place.
Good Italian with friendly atmosphere. The staff will make your visit memorable. Simple interior with flexible seating so they can rearrange based on the size of your party. Great wine selection