Feedback
Feedback gevenI like the new location it is more spacious. I went with a group. Some had lamb kabobs, some had kurma. One ordered her kurma medium spicy and another mild. Both thought their food was hot. I ordered a fried shrimp appetizer, shrimp vindaloo and garlic naan. All my food was delicious. My vindaloo was not too spicy. I actually borrowed some of the sliced jalapeños from my friend's kurma. The rice was a little plain. The sweet tea had good flavor though. Our waiter wasfriendly and attentive. I look forward to going back and trying more items on the menu! UPDATE Visited again during happy hour. Nice selection of drinks. The host suggested goat curry and we loved it. The sauce is more of a brown gravywhich I found delightfully delicate, while the lamb vindaloo was more tangy as a tomato based sauce. Both were delicious.
Really wonderful selection here. I ordered the chili garlic Naan, and vegetable Masala. I asked for it spicy, and it delivered, but it was just a nice warming spice, nothing intolerable. Flavorful and bright. The rice was aromatic and cooked perfectly as was everything else. The menu is vast, I eat a plant based diet and found plenty of options. Service was prompt and friendly. We will be back again. Also the alcoholic menu is decent and curious as they include spiceinto the offerings. Very nice.
Quick efficient service, a varied menu and good value. It would be better presented with a token salad with appetisers, but no big deal.
Food here is always good especially the Chicken Tiki Masala and Tandori Chicken. The Naan bread is great. They've added several new vegetarian dishes. I go there whenever I am in Shreveport.
The service was great. Kept up with us with out being pushy. Appetizers and food came out in a timely manner. All of our food was fantastic. Will be coming back often. We want to try the buffet.