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Feedback gevenService was good but food was bad. Will not be returning.
The Best lasagna. Great menu. Love this place. The sauce is out of this world. Hard to add to my original post food is just as good as ever.
Famous Spaghetti and meatballs. I brought a first-timer who loved the rigatoni.
Super cute place, great old school Italian vibe. The staff was super friendly and helpful with the menu and the portions were unbelievably HUGE!! I could not believe how large the portion sizes were for the price. Great value. Unfortunately, I was not a fan of the red sauce use in the lasagna, spaghetti, and the muffalata was soggy (the olive salad was on point). The marinara was sugary sweet, almost as a dessert. Could not eat very much of it. If you like it sweet, then this is your spot!
I ordered plain fettucine Alfredo. What I got was a ball of white fettucine noodles lumped together in a white, sticky, pudding-like sauce. Most noodles were baked together in chunks of 3—5. The sauce tasted as if it was made of flour, milk, salt and jalapeno spice boiled until stiffening up. I could not fork individual fettucine, because they broke off once I pulled on them. The red sauce with baked slices of baguette bread was free, so I can't complain about it, but to me it tasted like sweet … – show