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Feedback gevenVery good traditional neapolitan pizza. I went with the family there and we had pizza carrettiera (with spices and beet,) buffalo (with buffalo mozzarella) and diavola (with spicy salam,) all delicious, soft border and all ingredients tasted fresh. we were also served very quickly, perhaps because we went there very early (7:30) and few customers were there
Very good traditional Neapolitan pizza. I went there with family and we had pizza carrettiera (with sausages and turnips), buffona (with buffalo mozzarella) and diavola (with spicy salame), all delicious, soft border and all ingredients tasted fresh. We were also served very quickly, maybe because we went there very early (7:30pm) and few customers were there
Historical pizzeria of Marina di Sibari where pizza is a work of art. The best of the holiday village. Neapolitan personnel and property d.o.c.
Bad service, after two hours of waiting we received pizzas, which were badly cooked and not up to expectations, errors also in the calculation of the bill to pay. Definitely to avoid
I was in July, the pizza was really great, light dough, exceptional cooking quality dressings, the service did not find it very professional , a little girl who served boasted of having premises owned in spagna and in exotic locations..., another girl lay a bit with Italian... if we consider it as animation the thing can make us smile and the pizza at the end is what counts.
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