Forno Rosso Pizzeria Napoletana - side

Highly over rated due to the mediocrity of pizza crust. The sauce was watery and there was no solid chew at the edges and the middle of the pizza was soggy. It was highly unappetizing and for the price you pay, I am a bit disappointed. I will stop by again, perhaps it was just a bad experience but I didn’t go away amazed.

Great place for neapolitan pizza; the crust is insanely good — crispy on the outside, pillowy on the inside, and perfectly charred by wood fire • caputo cup winning pizza — crust was incredible; toppings were similar to a margherita but with better quality • coppa pistachio — outsourced and too sweet; just skip it and order one more pizza

Dined outside on the front patio for a G'ma/g'son pizza lunch date…XLNT!!!

Beautiful place, great staff. We loved the GM (Tony). We definitely will go back there again.

I'm a long time customer of the Harlem avenue location of Forno, and I gotta admit the pizza at this second location is just as fantastic. Drinks were great, appetizers incredibly fresh, and staff was easy to work with. Keep it up guys, you bring a very hard to find pizza to Chicago, so keep going.