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Feedback gevenNice place and the service was excellent and the food was awesome
I had the misfortune of visiting this establishment for Saturday brunch. We had a table booked for 9:30am but when we arrived we were told they were closed and didn’t open till 10! After explaining we had a 9:30 booking we were allowed to sit at a table but had to wait for the kitchen to open at 10. Service was pitiful and it took nearly half an hour to get drinks and an hour to get food. I have never had cold poached eggs and steak before but all four of our breakfast meals were lukewarm. Had i … – show
I really enjoy paying premium price for wonderful service and great food. What I do mind is paying premium price for good service and mediocre food and that is exactly what is going on at this restaurant. Prices are high and quality is medium. The clam chowder, a very basic food item, one that is very hard to screw up, tastes bland and off-key here. I was equally disappointed by the mac and cheese. Although the pasta was cooked to perfection, I felt he cheese blend was bland and lacked taste. 9 … – show
Great ambiance and good food. Brunch menu is a bit limited with not much options but I had the crab cakes which were pretty good and the mimosas were nice too. What impressed me most is a friend told them it was my birthday and they brought out some free dessert which was surprisingly nice. Would come again.
Had a private dining event on 11/10 for 25 people and I can't say how disappointing it was. The ribeye on this $79.00 per person dinner was quarter inch thick, tough and overcooked. The brussel sprouts were also soggy and they “forgot” our appetizer. The manager did call me, left a message and I returned his call 4 days ago with no response. Take your business dinner elsewhere.