So Bowl - side

I find it rare to come across a restaurant that has employees who are not only extremely personable, but who also take pride in the ingredients that they use. They were very excited to share specifics about the type of mushrooms in one of our dishes and the fact that the coloring used in their sticky rice dessert comes naturally from plants. We were also very impressed with their use of fresh vegetables instead of frozen or canned. This was my second great experience there and I would definitely … – show

The owner seemed nice I was probably the last customer for the night orders mango and sticky rice very tasty, how ever I also order pad Thai with shrimp and asked specific y for No Eggs and they added eggs so I couldn’t enjoy the dish. I wish they would have listened to me carefully.

Sorry and if there are anything we can do to improve

Was on a weekend trip from out of state staying in the Holiday Inn down the street. Looking for some dinner around the area and we decided to try out So Bowl. It was amazing! Be aware of the spice level, level 1 was still pretty spicy. Parking is a little confusing so we just got take out. Would recommend dumplings, orange chicken, chicken teriyaki, fried rice, and wonton soup. 10 out of 10 recommend.

Food was amazing but BEWARE OF SPICINESS LEVEL. Ordered the lowest level and mouth was still on fire.