South Of The Border Restaurant Bar

Carne Asada (12 oz. of seasoned skirt steak, served with Mexican rice, refried beans, grilled onions, chile toreado)

Churrasco Steak with Chimichurri (10 oz. steak served with black beans, white rice, maduros, topped with chimichurri sauce)

Fresh guacamole (Ripe and meaty avocados, fresh tomatoes, red onions, jalapeños, and chopped cilantro), comes with tostones and tortilla chips

Couldn’t finish, DIDNT want to finish. Salsa verde is from a can. Black beans from a can. Refried beans from a can. Can’t think of anything that was made in house. So many Mexican and Latin inspired restaurant so STOP cooking from a can. I don’t feel that is too much to ask for from a restaurant. This place needs Robert Irvine A.S.A.P!

I had the best experience at this restaurant. What can I say! The food was authentic as well as the ambiance. What made it great was the waitress, Anna. She was so welcoming, nice, had a great smile on her face, and the list goes on and on. You have to go try it and ask for ANNA.