Southern France Patisserie - side

Yes lots of restaurants, shops are hurting because of the pandemic but don’t use it as an excuse

Phenomenal croissants, truly mastered. compared to another chicago patisserie there is significantly more integrity, rise, and flavor. 83% milk fat from European style Wisconsin butter paired with expert technique makes all the difference! nicely done chef Amanda!

Best croissant, but the secret is that their salt cookies are some of the best in the world.

There is no better croissant in Chicago. Amanda is so talented and friendly that you’ll want to make getting fresh croissants and pastries part of your weekly ritual.

I do not write reviews often but the experience my family and I had was not good. The macaroons were very over cooked and clearly came out improper. The selection was so low. The cases were empty… and we showed up less then 15 minutes of them opening. The croissants were good but overall for the price it was very underwhelming and there is absolutely better patisseries less than 10 minutes away way more worth the time and money.