Taverna Ouzaki - Sielenbach

Ambience: Dörfliches Sportlerheim. But it was tried to bring some charm into the guest room through pictures. Really cozy. Staff: absolute bomb.... very friendly, nice and dedicated to their guests. Food and Beverages . Good typical Grichiche selection. Ordinary drinks, separate daily ticket. Appetizer, very delicious, fresh and well prepared. Short waiting time. Main food, is quite long waiting times, I also see a big celebration at the neighbor table) but still within the frame. Good look. Sufficient portion. Very good taste. LECKER, small criticism of rice and the oven potato. Rice too dry, doesn't fit to eat. Mix other rice or add some liquid/size. Furnace potatoes lacked some pepp evtl rosemary and coarse salt over o other spice. Then it would be 100% ok. meat top, to the point, small sufficient salad supplement u some fresh Zaztiki , super. Dessert. Can't say anything else except to recommend small cake with vanilla ice cream. Not too much, not too sweet but very good. Conclusion, we come back, u can recommend with calm conscience. Thanks for a nice evening.

Absolutely recommended! dishes always fresh and tasty. Super nice staff! Keep going, thumb up from me!

Oh, a Greek in Deathvalley... I'm writing my second review at all. Actually, I have often been disappointed by Greek restaurants, most of them are known for large portions and a lot of Ouzo... but often the meat is too long cooked and dry and everything is abundantly greasy.... so I really enjoyed finding a place where it really tastes. The menu is clear and the staff is very friendly and interested in good service. I had the grill plate with butter rice and it was all right. I like to go to guest guys so much

We have been regular guests since the opening, we and the children love the family atmosphere. The greek joy of life and lightness is made great here . Simply feel comfortable and spend beautiful hours, that distinguishes you. The food tastes excellent and no wishes remain open. You have mastered our carnival balls with Bravour. Boys continue to do so, we recommend you continue. Sandra Andi

I cannot understand the extremely positive reviewers. We were very disappointed. It's still a lot of air up to express it positively. I'm happy to answer and write our experiences. Around 12.30 a.m., the Gyros was out to not have to wait 30-45 min, we took something else. Until that was on the table it also took 45 min, although the main operation was over. Before we got the food, other guests who came later even had the fresh gyros. One of our friends was even apparently forgotten with his court. He got it when we finished, it wasn't even fried. He let it go back so that they didn't have to wait any longer. The salad with shrimp cost 12.xx Euro, for a handful of leaf salad from the bag (99ct) with 4 shrimps (4Euro), much too expensive. Some onions, tomatoes, etc. would certainly not have been bad. When looking into the kitchen, the lady nasted the olives during the document itself. The waiter also made salads without gloves and then went to cash, not really according to the hygiene rules. Pros: The drinks went to the house and we got a portion of Gyros donated. This relieved the experienced, but did not correspond to the advertising promise with top chefs and that freshness and quality have top priority. We could not forget the stress of the day, even without tasting the wine of the extra class.