Auberge St-laurent - Sierentz

A lunch in this restaurant offered the chance to taste a classic French cuisine: lievre a la royal rabbit in a royal way. I had chosen a la carte and took Zander as an appetizer with a wonderful buttish lobster sauce. Also the dessert that had chocolate and coconut on the topic had to please. Read more...

To get fish in this quality is not easy. That's why I was all the more happy that almost all the courses were delicious. It was noticed that the freshwater fish had a great quality. The main course was great. The weak dessert hardly blew the very good overall impression. Read more...

Lunch in this restaurant offered the opportunity to taste a classic French cuisine: credible a la royal rabbit in a royal way. I had chosen a la carte and took Zander as an appetizer with a wonderful blunt lobster sauce. Also the dessert that had chocolate and coconut on the topic had to please.

To get fish in this quality is not easy. That's why I was all the happier that almost all courses were delicious. It was noticed that the freshwater fish had a good quality. The main course was great. The weak dessert hardly bleeded the very good overall impression.