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Feedback gevenYes, this restaurant is a mystery to me, because it's largely underside! 3rd experience for us with new owners since 2019, and as every time, everything is very good! The kitchen is made home with fresh products, the boss is the most sympathetic, so why so low notes??????? Frankly, if you're not candy pots like a table this noon next to our pinnacle for a yes for a no, this restaurant should fully satisfy you!
The boss is a fairly aggressive, not welcoming character, who is so afraid that you leave without paying that he takes you every time he puts something on the table. You have to pay in advance for dessert and coffee. The snack salad is at 10€, the same on the menu at 17,00... He takes advantage of his situation and tourists passing by. Typical of the small seasonal roadside business that contributes to the deplorable image of our country... PS: 1 salad, 1 panini, a mint with water and a Perrier: 21,50€ The water bottle is 4€
Stop at noon on the return of the holiday. We take the menu of the day with vegetable chicken apples. The meat is good, the grenaille also but no vegetables and low quantity for the whole. Tartelette with dessert: industrial and barely defrosted (honestly without flavor). For a menu at 18 € (without drink and without entry), it is a tourist trap. We have already stopped there many years ago and it has changed quite well.
A very good address where we have feasted with good products... a great welcome despite the rush of holidaymakers.
We were very welcome despite the rush We have enjoyed a hearty and super good meal I strongly recommend