Da Concetta - Sillano

Midweekday. After visiting Lake Vicaglia, nearby, we stopped in this restaurant for lunch. During the week it is attended by workers so also the menu is adapted to their needs. We took 2 first (spaghetti with mushrooms), 1 second with contour (arista with roasted potatoes), 2 ice creams with blueberries, wine, water and 2 coffee. Once you have reached the account the owner has told us away I will make you the price like the workers, 20 euros in 2, so the real price for the non-workers I do not know what it is. The dishes are like the ones you make at home so good value for money.

Local friendly family style, delicious food, tasty dish of homemade pappardelle, excellent quality/price to return.

I have known the restaurant for at least 40 years, I was a child, and every time I can be surprised by the goodness of the dishes, simple and tasty, recommended

Visiting the villages at 12,00 having a languorino we searched for a place to have lunch, and by chance or luck we happened to be Concept. Local typical very clean family welcome,subito basket with crushed bread wine and local water. we chose land appetizer meats and cheeses, all good especially the colonnade lard that struggeva in the mouth. First we chose pappardelle with mushrooms with homemade pappardelle very good, tiramisu closed everything in beauty. Good price to return.

Family-run trattoria, like those of once. The food is really great, of their parts, it feels that it is genuine and is cooked with love. It was the first time we were but we were greeted as we were regular visitors. Report price really unbeatable. If you are in Garfagnana, go there, you will not regret it. Honorable mention of jam tart and nuts