Maruti Fast Food Center Silvassa

Geschichte von dosa: a dose is a thin pancake or crepe made from south indies, made from a fermented teig, consisting predominantly of lenses and rice. it is somewhat similar to a crepe in the look, although hearty aromas are generally highlighted (sweet variants also present). its main components are rice and black gramm, together in a fine, smooth dough with a dash salt ground, then fermented. dosas are a common dish in the South Indian cuisine, but now have become popular over the Indian subcontinent. dosas are recently served hot together with chutney of tradition and sambar. Chutney powders (a fine earthy and lens powder) are also included in the other feed lines.

We visited the weekend in the last week. we order my not favorites chocolate dosha. we order cheese

It is very famous almost food and South Indian restaurant. they prepare various dishes on dhosa, which also had special menu for the Jain community, i.e. without a twee, garlic etc. the price of the dishes are very reasonable, they had very different price ranges for rs 30 to maximum 250 quantity or more, I had never consumed so much price, but overall experience at this place was very nice. but I will recommend not go there early in the evening 3:00 clock, they take long time to process their order at 3:00 clock, like the cook or the charcoal, it takes long time to heat the basic. to get everything in time, I recommend visiting this place after 3:30 a.m. when they had plans in the evening.

It is one of the oldest and best South Indian restaurant in the city, if they ever get a chance to visit, do not forget to taste their most popular dish jini dosa. Moreover, they have many ways to decide if they want to try something new every time. it is worthwhile for dosa lovers.

Food was awesome, dosa price starts with 50 and goes over 200, sitting arrangement is also satisfactory