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Feedback gevenOn open table reserved. I was advised that they no longer serve open tables. ordered rose wine. it was outside. red wine and glass are very dirty. server was good. that was not delicious. had salat and suppe. suppe was unusually bad.
When I arrived, the hostess told me that they no longer accept open table.
Reservation for party of 9 and they could not find it, nor was the host (which was mia for long time) trying hard. a line of men began to form at the entrance, waiting to be sitting and no one was around. I had to follow a manager who seemed to be sick to help and the place wasn't even busy. I'll never be back.
First, don't use open table to make reservations here. TGI Fridays does not get it. a table of 9 is a big surprise for a busy restaurant. everything was ok. nothing special.
The experience was enhanced because we had a coupon. Nonetheless the 2-for-$14.99 special gave plenty of good food plus leftovers for lunch. They also carry the Beyond Burger, which was a win for my vegan spouse. Not crowded at all on a weeknight, so reasonably quiet.