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Feedback gevenRestaurant simple but not neglected that offers local products and I also believe of own production. The quality of the dishes is very good, you feel on the plate all the experience of those who cook with simplicity as you once did. Recommended for those seeking substance instead of appearance
Great place from all points of view now tested since 2003.L 'hotel is comfortable and the kitchen is perfect to use a term of once .The owners are exquisite people simple and hospitable. I do about 250,000 miles a year in the globe by plane. Of hotels maybe I understand and I know enough. It's a genuine place, and I'm getting it out of here. Sure if you're looking for the boutique hotel isn't. But who definitely comes back because the quality is high.
With friends, we wanted to have a group dinner and we were advised to come here. The kitchen was fantastic, very kind staff and it is worth returning
Expected long room and staff completely disorganized but kind. Salty food and charred sausages that the cook seen the disorganization served at the tables) offered to remake. Pasta in cold white salted. Concluded account confused without distinction with generic receipt of 4 meals ordered 3 starters, a white pasta, 3 sausages, a beef steak and a pork 2 zucchini contours). _
We were advised by a friend of Fabio the owner and what to say a fear dinner all very good from appetizers to the ciccia like a steak of chianina to say little spectacular , with delicious contours at km 0 and a great wine of the house of the pope really GOOD , very kind and courteous staff with everything that there were a hundred guys of a swimming team that say thank you and right price!!
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