Asia Grand - Singapore Singapore

This is the 1st time visiting this Cantonese Restaurant. It didn't disappoint. The dim sum was excellent and the deep fried pork Shank was so crispy and tasty, so sinfully . The service from the staff was excellent and friendly as well as helpful. Ambience was grandeur like. The wife and I ate so much and it was surprisingly so reasonably priced. They also serve great beers and wines. I would definitely go back there again. We should frequent this place and support the local business and staff who are a selection of elderly and youth but so hard working and well informed and polite. MUST TRY

The restaurant will be closing from the 15th Feb 2022 as the building will be rebuilt. It's a pity, and we will miss it as the owners have not found a suitable location to reestablish it. We will be visiting the restaurant for the coming CNY dinner before it's close. We have been to the restaurant on many occasions and have enjoyed the food, friendly and good service.

Thought of giving this place one last hurrah before they shut down their operations. Came on the 13th of Feb, 2 days before they closed down. Peking duck. Good as always. Crispy and delicious. The meat that was left over even after using it for noodles was a lot still. Appreciate the staff giving us the meat. Trio egg spinach. Delicious and not overly salty. Pork ribs. Not too sweet , just the right amount of sour. Well executed. We are definitely going to miss this place. Do come back soon!

I had a fantastic dining experience at this restaurant. The staff were exceptionally welcoming, attentive, and easy to talk to. They frequently refilled our tea and promptly cleared our dishes after each course, even though the restaurant was quite busy on a weekday night. I even had a lovely chat with some of the friendly team members. The food lived up to my expectations and was delightful. The Peking duck was crispy and indulgent, the soup was rich in flavor, and the yam paste had just the right thickness to be a true treat. The prices were fair for the quality of the dishes. I hope they find a great location to continue their legacy of serving excellent Cantonese cuisine. I highly recommend this place!

I had an excellent dim sum brunch at this restaurant. The staff were friendly, the service was attentive, and the food was delicious. I particularly enjoyed the garoupa porridge, which came with crispy youtiao and spring onions. The staff were diligent about clearing our used platters, always checking with us first to make sure we were done. They even replaced my plate when it had bones from the savory chicken feet dish. I learned that on weekends and public holidays, they have two seating times: from 10 to 12:45 PM and from 12:45 PM to 3 PM (if I remember correctly). Overall, it’s a fantastic spot for dim sum, and I’ll definitely be back—I’m eager to try the Peking duck too!