Morton's The Steakhouse

The restaurant is quite pricey, but the experience is enjoyable. The steaks are cooked perfectly to our liking, and the service is excellent. However, the dessert could use some improvement; the hot chocolate cake was nothing special—just an ordinary chocolate lava cake.

I visited this restaurant to celebrate a birthday, and it was a wonderful experience. They offered a customized menu featuring the name of the birthday person, a complimentary cake or dessert, and a printed photo of us which was presented during our meal. The steak was juicy and tender, making it well worth the money spent. I definitely plan to come back in a few years! ;p

I miss the old location outside of the steakhouse. While the inside of the steakhouse isn't too bad right now, it feels different. I haven't been here throughout the entire COVID period of the last two years. The drinks are still just as good as I remember.

Legendary tasting steak. Steaks are served without any sauces and sides, but are cooked and seasoned so superbly that it simply doesn't need any. The Ribeye, Porterhouse and New York strip were juicy and taste exquisite. The medium rare was done perfectly. If I had to choose a favourite, it would be the Bone-In Ribeye. The onion soup paired with cheese was so rich I had to order another. Complementary bread with butter was a great appetizer to the meal. Service was excellent and welcoming. The plates were warm before the the cuts were served. Truly an incomparable experience to other steakhouses. Recommended for steak lovers. Dishes ordered: Porterhouse Bone-In Ribeye Signature Cut New York Strip Baked 5 Onion Soup Creamed Spinach Bacon Onion Macaroni and Cheese Sauteed Brussel Sprouts

A welcome loaf of bread served to start things off. For starters, ordered half a dozen oysters freshly served with choice horse radish, Marina sauce and tabasco. Wide choice of wine selection and gotten a red to go with the Porterhouse steak. Doneness was cooked to perfection. Took up their offer for them to cut the steak up since its for sharing. The 2 sides were huge servings; with my partner particularly loving the lobster mac and cheese. The sautéed button mushrooms was so juicy, you have to eat it carefully! Ended with a soufflé for two (not in picture), but I thought it was a just little too fluffy and not creamy enough. Wonderful dinner with very attentive servers. Never fails to impress after all these years, though price level is really heavy on pocket.