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Feedback gevenIncredible ice cream flavors! I highly recommend trying the white chrysanthemum, one of their signature offerings. The strawberry basil was incredibly refreshing with every bite, while the pistachio was a delightful combination of earthy, rich, nutty, and savory flavors all at once. The chocolate was thick and indulgent, but it became a bit too rich after a while. If you're a fan of cones, their freshly made waffle cones are a must – they’re absolutely delicious! I definitely recommend stopping by! We also took home a pint, and they provided a lovely reusable cooler bag.
The selection here is quite exotic, offering many unique flavors that you won’t find at other places. The prices are similar to those of any other ice cream parlor on the island, with a double scoop costing $8 for a cup and $9 for a cone—a great deal, in my opinion. While there isn’t much seating available, you can take your ice cream to a nearby waterfall to enjoy. Overall, it makes for a very enjoyable experience.
Arguably one of the best ice-cream parlours Sorbet available! in Singapore. Bot only do they make the waffle cone fresh in the store, they also have the widest range of non-sour sorbet ice-cream chocolate, osmanthus, pear, coconut, mango, etc my fav was the Coconut that has small chunky bits of coconut in it and it taste refreshingly amazing!
Overall, it was quite good. The combination of basil and strawberry offered a nice balance, while the vanilla and fig leaned towards the sweeter side. The pandan flavor was enjoyable as well. Unfortunately, due to COVID guidelines, there was no indoor dining available, so we had to sit outside. However, it was nice to have plenty of other ice cream enthusiasts around for company.
Really like the gelato here and the unique flavours. So far my favorite has to be the vanilla fig, although it is a little more expensive than the other flavors. Also tried the sea salt houjicha, which is very unique. Shop had a short queue due to safe distancing and its small capacity but it was worth the wait. Would come back again
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