Buko Nero - Singapore

An absolutely underrated restaurant with superb service and food. The amuse bouche was excellent and the bread was the fluffiest I've ever had. The pasta was also fantastic and we were surprised with a complimentary dessert cake for our anniversary! Will definitely recommend this place to anyone

Amazing food complemented by wonderful and friendly staff. I was given a great recommendation to try the mozzarella tomato topped with ham and it was 11/10. I would go back there just for that. The other recommendation was for the Grandmother's Cake (dessert), which was warm and just melted in my mouth. For the main course, I tried a weekly special which I would just give a 7/10 because the sauce made it a tad too sweet, but I've heard good things about the wagyu short rib.

Went here with a dear friend for a treat. Hard to find for a traveler like me but once you get there it's the best cuisine experience you would have. The chef and wife's tandem are so nice and just offered the best of culinary out worldly warmth and touch. The Michelin awards are well deserved. Surely our first stop with my family when we go back to SG on a tourist visit again.

My 3rd time dining at this place and the food as always is fantastic and hosts including Tracy are so warm and welcoming. They serve complimentary little appetisers and palate cleansers and bread basket! Forgot to take more pix of the food as we were so busy stuffing ourselves They truly deserve being rated as a Michelin-starred restaurant. Highly recommend this for their great food, personable staff/host and intimate cosy setting!

This is a small Italian Japanese restaurant run by a family. Very understated but was Michelin recommended. I am not sure if because of labour crunch in Singapore, but when we had dinner there, the Italian chef was cooking alone in the kitchen, his wife dressed elegantly in green loose evening gown with Chanel brooch was taking orders, and her mother equally well dressed was serving customers and clearing plates along with one waitress. Understandably the dishes was quite long due to lone chef cooking, but food quality was pretty good. There were some misses like the cream-less lobster bisque, and the overly sweet tiramisu, but the rest were good. The parma ham was truly melt in your mouth, it was cut so thin it even melted on my fingers as i picked up some leftovers on the plate, the true test for good quality well cut parma ham. The caviar lobster salad and the artichoke with anchovies tart was just wonderful in the mouth. The restaurant ambience is cozy but dark. The star would be the Yayoi Pumpkin proudly displayed in a glass dome at the bar. When i commented about it to the wife, she proudly said it is an original and not a replica. The toilet is very cozy too….. and clean.