Cicheti - Singapore

Amazing handmade pasta, and strong drinks. The pasta was rolled out thinly and cooked Al dente, to perfection. The portions are a little on the smaller side, which allows for you to order a larger variety. It was an excellent choice for an afternoon lunch on a Saturday. Not too crowded, with very attentive staff to boot. Star dish hands down, was the truffle spaghettini. Sadly it's a seasonal item and may not be available on my next visit.

My second visit here and still enjoying the pasta as much as my first one. Ordered a few tasting portions to try as many flavours possible. My top favourite is still their Cacio e Pepe. My least favourite of the lot was the Mafalde, just because it was sliiightly overcooked for my preference. Price is on the steeper side. Other than that, my partner and I enjoy everything and will definitely return when we're in the mood for pasta.

Good food and vibes. We started with Prosecco and ordered these. Antipasti: Radicchio Salad, Vongole al Pepe Pasta: Tagliolini prawn, Bucatini Alla Gricia, Fusilli Alla Genovese The vongole and bucatini are definitely must-trys! Just wished they could change the music selection to match the vibes (some jazz would be perfect for the vibes and food)

Loved this place … the best thing is that they let you order small portions or big portions, so if you want to try a bunch of different items, you can go small. Loved it all. Zucchini salad was great, the pesto pistachio pasta was lovely … great olive oil. Nothing I didn’t like.

Amazing pastas! This is coming from someone who doesn’t really appreciate pastas. Menu’s pretty lean and we went with the tagliolini and ravioli , and finished off with the tiramisu cake. Tagliolini is something you should try!